Studi Literatur: Profil Lipid pada Subjek Dislipidemia dengan Pemberian Ekstrak Allium sativum L.

Authors

Wahyuni Dyah Parmasari Departemen Forensik, Fakultas Kedokteran, Universitas Wijaya Kusuma Surabaya
I Gede Paskha Yustiana Mahasiswa Fakultas Kedokteran, Universitas Wijaya Kusuma Surabaya

DOI:

Keywords:

Allium sativum L, Dyslipidemia, Garlic, HDL Level, LDL Level, Total cholesterol

Abstract

Background: Dyslipidemia is a lipid metabolism disorder characterized by increased levels of total cholesterol, low-density lipoprotein (LDL), triglyceride levels, and low levels of high-density lipoprotein (HDL) in the blood. Garlic (Allium sativum L.) is a plant used as an herbal medicine and has been traditionally used to treat various health conditions. Compounds in garlic have lipid-lowering effects and antiplatelet activity. Objective: This study was to determine the effect of garlic extract (Allium sativum L.) on dyslipidemia. Method: Literature study conducted by collecting data through electronic-based literature searches using the internet by Google Scholar, ResearchGate, PubMed, dan Proquest. Results: This article review demonstrates that garlic extract (Allium sativum L.) affects dyslipidemia. Pure, unprocessed garlic extract can reduce total cholesterol levels and other markers, such as triglycerides and LDL (low-density lipoprotein) levels. Conclusion: Garlic (Allium sativum L.) has a role in dyslipidemia; garlic extract can reduce total cholesterol levels

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Published

2026-07-07

Issue

Vol. 4 No. 1 (2026): Edisi Juni 2026

Section

Review Article

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