Keamanan Pangan dan Gizi di Perkotaan: Tinjauan Sistematis Faktor Penentu, Kelompok Rentan, dan Strategi Intervensi Tahun 2020-2025

Literature Review: Food And Nutrition Security Challenges In Urban Environments

Authors

Rara Ayuning Prameswari Program Studi S1 Kesehatan Masyarakat, Fakultas Ilmu Kesehatan Kedokteran dan Ilmu Alam, Universitas Airlangga
Nazwa Aulia Program Studi S1 Kesehatan Masyarakat, Fakultas Ilmu Kesehatan Kedokteran dan Ilmu Alam, Universitas Airlangga
Putri Zakiyatun Nufus Program Studi S1 Kesehatan Masyarakat, Fakultas Ilmu Kesehatan Kedokteran dan Ilmu Alam, Universitas Airlangga
Septa Indra Puspikawati Program Studi S1 Kesehatan Masyarakat, Fakultas Ilmu Kesehatan Kedokteran dan Ilmu Alam, Universitas Airlangga

DOI:

Keywords:

Nutrition, Food security, Vulnerable groups, Urbanization

Abstract

Background: Rapid urbanization has transformed food systems and consumption patterns in urban areas. Vulnerable groups face economic, environmental, and social barriers in accessing safe and nutritious food, a condition further aggravated by the COVID-19 pandemic. Objectives: To identify determinants of urban food security and nutrition, analyze the most vulnerable groups, and describe recommended strategies and interventions. Methods: A systematic literature review was conducted using the PRISMA 2020 guidelines with searches on Google Scholar. Of 432 articles identified, 9 articles met the inclusion criteria and were analyzed. Results: Economic factors, food environment, urbanization, and social and institutional factors are the main determinants of urban food security. The most vulnerable groups include low-income households, female-headed households, renters, and residents of informal settlements. The COVID-19 pandemic worsened food insecurity through income loss and supply chain disruptions. Recommended strategies include strengthening local food production, food diversification, improving distribution systems, social protection, and improving the urban food environment. Conclusions: Urban food security is a multidimensional issue requiring an integrated and multisectoral approach involving the food, health, social, economic, and spatial planning sectors.

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Published

2026-06-30

Issue

Vol. 4 No. 1 (2026): Edisi Juni 2026

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Review Article

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