[1]
E. M. Silitonga, Noer Kumala Indahsari, and O. Herliani, “The Effect of Ethanol Extract of Black Pepper (Piper nigrum L) and Lemongrass (Cymbopogon citratus) on Triglyceride Levels in Hypercholesterolamic Rattus Novergicus”, Calvaria, vol. 2, no. 2, pp. 81–88, Dec. 2024.